bmwelby
I'm not sure I approve of a daily run down of what I did on my holiday via tweet @davemagill ;) Glad you're having an awesome time
(1 minute ago)
jamenta
RT @Jenmalen: Fearless acceptance of what is opens you to receiving all the potential blessings life loves to give.
(3 minutes ago)
citamoixa
I could say so many things, but I will refrain. That's me. The model of self-restraint. @bri_newman knows of what I speak.
(21 minutes ago)
FrostedxFlames
We both know you want it, come and get it. What you waiting for? Now you're scared of what you're seeing, only seen it in your dreams before
(24 minutes ago)
sarahbcoe
My toaster oven hates me, I burn 50% of what goes in it. Surely it's a manufacturing issue.
(35 minutes ago)
eyedesyn
RT @ohjoystudio: when approaching designers, remember the VALUE of what you need. a logo & website should NOT be cheap. they are the fac ...
(39 minutes ago)
MylesPal
I'm trying to draw, it's not working out too well. Sucks, great idea of what I want to do for this poster, just fail to be able to draw it.
(40 minutes ago)
sheilee
Going out for a friends birthday on Saturday and I am plagued with the eternal question of WHAT DO I WEAR? Guh.
(about 1 hour ago)
freshateria
Eat Food - Rule number one. You may be surprised at how much of what you eat isn't even food any more. Food like substances are everywhere.
(about 1 hour ago)
stuartmac
Ooh lovely, hasn't she heard of make the best of what you have unless it's extra! Then hide it - eeeeeeew :-(
(about 1 hour ago)
JazzGuerlain
A quick Guerlain fact 2 end the day, did u know the 1st Guerlain boutique was at Hotel Meurice on the site of what is now the dining room?
(about 1 hour ago)
SideWiseThinker
Another strategy for dealing with "unknown unknown" risks: wait a while. The picture of what's known tends to grow over time.
(about 1 hour ago)